Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb chicken (cubed); 49 oz chicken broth (one 49oz can); 26 oz cream of chicken soup (one 26oz can); 16 oz plain yogurt; ½ onion (chopped); 8 oz can chopped green chilis; 1 clove garlic (minced); 1 cup salsa (optional); 15 corn tortillas (torn into strips); ¼ tsp salt; ⅛ tsp pepper

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Chicken Tortilla Soup

Prep Time15

Cook Time25

Total Time40

Servings: 4

Calories: 631kcal

Ingredients

1 lb chicken cubed
49 oz chicken broth one 49oz can
26 oz cream of chicken soup one 26oz can
16 oz plain yogurt
½ onion chopped
8 oz can chopped green chilis
1 clove garlic minced
1 cup salsa optional
15 corn tortillas torn into strips
¼ tsp salt
⅛ tsp pepper

Instructions

Cook chicken all the way through either by baking or grilling on the stovetop. Let cool, and chop into bite-sized pieces.
Sauté onion until translucent.
Mix the chicken, onion, broth, cream of chicken, yogurt, salt, pepper, green chilis, garlic and salsa in a large pot.
Thoroughly heat through. 15 minutes before serving, add the tortillas to the soup to add texture and a nice corn flavor.
Serve, and enjoy!