If you’re looking for the ultimate party dip, this Philadelphia Spinach Dip is a must-try! Straight from 75 Years of Caring and Sharing by the Jersey County Homemakers Education Association (2006), it combines creamy textures with fresh, crisp flavors to create a crowd-pleaser. Whether you’re hosting a holiday gathering or a casual game night, this dip pairs perfectly with a platter of fresh-cut veggies.

The Ranch dressing mix gives it a zesty kick, while the water chestnuts add an irresistible crunch. And who can resist the vibrant colors of spinach and red pepper? Not only is it delicious, but it’s also a breeze to prepare—just mix, chill, and serve!

This recipe is a shining example of how classic ingredients can come together in a dish that feels both nostalgic and modern. Serve it with pride, and be ready to share the recipe—it’s bound to be a hit!

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Philadelphia Spinach Dip

75 Years of Caring and Sharing. Jersey County Homemakers Education Association

Course: Appetizer, Snack

Cuisine: American

Keyword: cream cheese, cream cheese appetizer, Cream Cheese Recipes, cream chese dip, Easy Party Appetizers, Philadelphia Spinach Dip, Vegetable Dips

Author: Carol Wilson

Ingredients

8 ounces Philadelphia cream cheese spread
1 cup sour cream
1 ounce Ranch salad dressing mix
10 ounces package frozen chopped spinach, thawed, well drained
8 ounces water chestnuts, drained and chopped
½ cup chopped red pepper

Instructions

Mix cream cheese spread, sour cream, and salad dressing mix in a medium bowl until well blended.
Stir in the remaining ingredients; cover.
Refrigerate for several hours or until chilled.
Serve with assorted cut-up vegetables.