Name: Hashbrown Casserole
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 lbs shredded potatoes (frozen package); 16 oz sour cream (1 carton); 8 oz cheddar cheese (shredded); 2 green onions (chopped); 4 tbsp butter (room temperature); 2 tsp salt; 1 tsp pepper (freshly ground)

Print Recipe

Hashbrown Casserole

Prep Time5

Cook Time30

Course: Side Dish

Cuisine: American

Keyword: Casserole, Hashbrown Casserole, hashbrowns, potatoes

Servings: 4 people

Calories: 738kcal

Ingredients

2 lbs shredded potatoes frozen package
16 oz sour cream 1 carton
8 oz cheddar cheese shredded
2 green onions chopped
4 tbsp butter room temperature
2 tsp salt
1 tsp pepper freshly ground

Instructions

Mix all ingredients thoroughly together, save cheese to sprinkle over the top
Add to a greased 13×9 inch baking dish
Sprinkle the remainder of the cheese to the top of the casserole
Bake, uncovered, at 350º for 30 minutes
Let cool, serve and enjoy!