Corn Casserole
Servings: 4 people
Calories: 693kcal
Equipment
- 13×9 inch pan
Ingredients
- 1 can whole kernel corn with liquid
- 1 cup cream style corn
- 1 box Jiffy Corn Muffin Mix dry
- ½ cup butter melted
- 2 eggs beaten
- 1 cup sour cream
Instructions
- Mix all the ingredients together
- Pour into a greased 13×9 inch pan
- Bake at 350ºF for 35 minutes, or until golden brown
- Let cool, serve, and enjoy!
