Brunswick Stew
Brunswick Stew is a real crowd pleaser. This hearty classic is perfect for fall or winter dinners because it’s hearty, it’s hot and it’s oh-so-comforting! This recipe calls for chicken, but you can easily substitute beef. Enjoy! The Nostalgic Foodie
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Soup
Cuisine: American
Keyword: Brunswick Stew
Servings: 6 people
Calories: 477kcal
- 3 lbs chicken diced
- 2 onions sliced
- 1 cup celery chopped with leaves
- ¼ tsp basil
- 1 package frozen corn
- 1 package frozen lima beans
- 4 tbsp butter
- 5 cups canned tomatoes
- ¼ tsp marjoram
- ¼ tsp thyme
- ½ tsp Tabasco Sauce
- 1 tbsp cornstarch
- 1 tbsp salt
- ½ tbsp pepper
Season chicken with salt and pepper.
Sautée chicken in butter in deep saucepan for 10 minutes, or until brown. Remove chicken and keep hot.
Sautée onions in butter remaining in saucepan for 10 minutes or until lightly browned.
Return chicken to pan and add tomatoes, celery, herbs, Tobasco and 1 cup of water.
Bring to a boil, reduce heat, cover and simmer for 45 minutes.
Add corn, lima beans and simmer for 20 minutes, stirring occasionally.
Combine cornstarch with ¼ cup cold water, and add a small amount of hot liquid from the stew and stir until smooth.
Stir into stew and simmer for 5 minutes, stirring constantly.
Enjoy!