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5 from 1 vote

Brunswick Stew

Brunswick Stew is a real crowd pleaser. This hearty classic is perfect for fall or winter dinners because it’s hearty, it’s hot and it’s oh-so-comforting! This recipe calls for chicken, but you can easily substitute beef. Enjoy! The Nostalgic Foodie
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Soup
Cuisine: American
Keyword: Brunswick Stew
Servings: 6 people
Calories: 477kcal

Ingredients

  • 3 lbs chicken diced
  • 2 onions sliced
  • 1 cup celery chopped with leaves
  • ¼ tsp basil
  • 1 package frozen corn
  • 1 package frozen lima beans
  • 4 tbsp butter
  • 5 cups canned tomatoes
  • ¼ tsp marjoram
  • ¼ tsp thyme
  • ½ tsp Tabasco Sauce
  • 1 tbsp cornstarch
  • 1 tbsp salt
  • ½ tbsp pepper

Instructions

  • Season chicken with salt and pepper.
  • Sautée chicken in butter in deep saucepan for 10 minutes, or until brown.  Remove chicken and keep hot.
  • Sautée onions in butter remaining in saucepan for 10 minutes or until lightly browned.
  • Return chicken to pan and add tomatoes, celery, herbs, Tobasco and 1 cup of water.
  • Bring to a boil, reduce heat, cover and simmer for 45 minutes.
  • Add corn, lima beans and simmer for 20 minutes, stirring occasionally.
  • Combine cornstarch with ¼ cup cold water, and add a small amount of hot liquid from the stew and stir until smooth.
  • Stir into stew and simmer for 5 minutes, stirring constantly.
  • Enjoy!