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Chicken Tortilla Soup

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4
Calories: 631kcal

Ingredients

  • 1 lb chicken cubed
  • 49 oz chicken broth one 49oz can
  • 26 oz cream of chicken soup one 26oz can
  • 16 oz plain yogurt
  • ½ onion chopped
  • 8 oz can chopped green chilis
  • 1 clove garlic minced
  • 1 cup salsa optional
  • 15 corn tortillas torn into strips
  • ¼ tsp salt
  • ⅛ tsp pepper

Instructions

  • Cook chicken all the way through either by baking or grilling on the stovetop.  Let cool, and chop into bite-sized pieces.
  • Sauté onion until translucent.
  • Mix the chicken, onion, broth, cream of chicken, yogurt, salt, pepper, green chilis, garlic and salsa in a large pot.
  • Thoroughly heat through.  15 minutes before serving, add the tortillas to the soup to add texture and a nice corn flavor.
  • Serve, and enjoy!