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Corn Casserole
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Casserole, Corn, Corn Casserole, side dishes
Servings:
4
people
Calories:
693
kcal
Equipment
13x9 inch pan
Ingredients
1
can
whole kernel corn
with liquid
1
cup
cream style corn
1
box
Jiffy Corn Muffin Mix
dry
½
cup
butter
melted
2
eggs
beaten
1
cup
sour cream
Instructions
Mix all the ingredients together
Pour into a greased 13x9 inch pan
Bake at 350ºF for 35 minutes, or until golden brown
Let cool, serve, and enjoy!