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Dutch Cupboard Cheese Pie

Dutch Cupboard Cheese Pie is an interesting take on a savory side item that will take regular bread (or regular cheesy bread) to the next level.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Dutch Cupboard Cheese Pie
Servings: 4
Calories: 381kcal

Ingredients

  • 4 cups bread diced in ½ inch cubes
  • 2 tomatoes sliced
  • 2 cups Swiss cheese grated
  • cup milk
  • 2 eggs
  • ½ tsp paprika
  • ½ tsp dry mustard
  • ¾ tsp salt
  • tsp pepper

Instructions

  • Toast the bread, either in a toaster or in an oven set at 350º for 10 minutes.
  • Arrange the bread cubes in a 9-inch pie pan.
  • Combine eggs, ¾ teaspoon salt, ⅛ tsp pepper, paprika, dry mustard and milk, mixing it well.  Set aside.
  • Top the bread with tomatoes, and sprinkle over additional salt, pepper (for taste) and top with the Swiss cheese.
  • Pour the milk and egg mixture over the cheese, tomatoes and bread,
  • Bake in a 350º oven for 40 minutes, until puffy and brown.
  • Enjoy!