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German Chocolate Pie

Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: German Chocolate Pie
Servings: 6
Calories: 461kcal

Ingredients

  • 1 9-inch pie shell pre-baked
  • ½ pound marshmallows
  • ¾ cup milk
  • ¼ tsp salt
  • ½ bar sweet baking chocolate chopped
  • 1 tsp vanilla extract
  • 1 cup whipping cream

Instructions

  • Pre-bake the pie shell according to the package instructions.
  • Combine marshmallows, milk, salt and baking chocolate in a top of a double boiler.
  • Once melted and fully blended, set aside and cool.  Add vanilla.
  • Whip the cream, and fold in chocolate mixture.  Pour into pie shell.
  • Place pie in the refrigerator, and let chill for an hour.
  • Serve, and enjoy!

Notes

Both the pie and crust taste better if removed from the refrigerator 20 minutes before serving.