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Onion Shortbread
Onion Shortbread is a savory addition to any meal using a few simple ingredients most everyone has on hand!
The Nostalgic Foodie
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
Onion Shortbread
Servings:
6
Calories:
182
kcal
Ingredients
6
small
onions
sliced thin
1
tsp
salt
5
slices
bacon
1
egg
beaten
4
tbsp
butter
1
sheet
rolled biscuit dough
enough to cover an 8x12 pan
Instructions
Cook the bacon in a skillet or in the oven until crispy enough to chop. Let the bacon cool, and chop into small pieces.
Melt butter in a skillet, and sauté onions until soft, around 5-10 minutes.
Remove from heat and mix in beaten egg and salt.
Roll out biscuit dough onto an 8" by 12" pan.
Over the dough, spread the onion and egg mixture, and sprinkle with the chopped bacon.
Bake in a 450º oven until golden brown, roughly 15-20 minutes.
Serve, and enjoy!
Notes
For the biscuit dough, you can easily use Pillsbury refrigerated crescent dough sheets or an 8oz can of Pillsbury refrigerated crescent dinner rolls.