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Texas Beef Skillet

Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Beef, Beef Skillet, Casserole, Skillet
Servings: 4 people
Calories: 743kcal

Ingredients

  • 1 lb ground beef
  • ¾ cup onion chopped
  • 1 can diced tomatoes 16oz, undrained
  • 1 can red kidney beans drained and rinsed
  • ½ cup instant rice uncooked
  • 3 tbsp green pepper chopped
  • tsp chili powder
  • ½ tsp garlic powder
  • ½ cup water
  • ½ tsp salt
  • ¾ cup cheddar cheese shredded
  • 8 oz corn chips

Instructions

  • In a skillet, brown beef and onion, then drain
  • Stir in undrained tomatoes, beans, uncooked rice, green pepper, chili powder, garlic powder, water and salt
  • Bring to a boil
  • Reduce heat, and simmer covered for 20 minutes, stirring occasionally
  • Top with cheese, cover, and heat until the cheese melts
  • Sprinkle corn chips around the edge of the skillet
  • Let cool, serve and enjoy!