Texas Caviar
Texas Caviar is one of those potluck recipes that fits in more than one category. It can be a dip, a salad, a side dish, or a snack. It just depends on what you’re holding when you eat it. Kay Thompson’s Texas Caviar is bright, crunchy, and satisfying, made from pantry staples that are easy to keep […]
Dill Weed Dip
Some recipes earn their keep because they’re dependable, not flashy. This Dill Weed Dip is exactly that. It comes from Norma Milner, and it’s the kind of creamy, herb-forward dip you can stir together in minutes. Then it quietly gets better in the fridge. It’s simple. It’s nostalgic. And it’s the dip people keep returning to all afternoon. […]
Hot Artichoke Dip
Some of the best party recipes are the ones that don’t ask much of you—just a bowl, a quick stir, and the oven. Hot Artichoke Dip from Pam Thompson is exactly that kind of crowd-pleaser: creamy, savory, and baked until the top turns melty and golden. The ingredient list is refreshingly straightforward. A can of […]
Caramel Apple Delight (Dip)
If you love the flavor of caramel apples but don’t love sticky hands (or making candy), this dip is a dream. Caramel Apple Delight (Dip) from Margaret Alward turns a few pantry staples into a sweet, creamy spread that tastes like a shortcut to fall dessert. The base is softened cream cheese, which whips up […]
Guacamole
If you want a dip that feels instantly festive, guacamole is hard to beat. Mary M. Thompson’s version keeps things boldly fresh — creamy avocados, plenty of chopped crunch, and a citrusy hit of lime that wakes everything up. What makes this recipe stand out is the mix-in trio: scallions, red bell pepper, and red […]
Spinach Artichoke Dip
There’s a reason spinach artichoke dip shows up at every good gathering — it’s comfort food you can scoop. In this church-cookbook classic, Pam Thompson (daughter of Mary Thompson) leans into the easiest hosting trick: let the slow cooker do the work while you focus on the fun. The base is simple but smart: mayonnaise […]